Royal cream with white truffle

The Tuber Magnatum Pico is the most precious variety of truffles of all for its intense but delicate aroma, its unique flavor and the wide possibility of use.

This cream supports it with precious ingredients: Royal mushroom, Porcino and the most delicate champignon.

Mixed with butter, cream or olive oil, it divinely seasones tagliolini or risotto. Alone or with mascarpone you can serve hot and cold aperitifs. Excellent in purity to season meat tartare and fried eggs, etc.