Truffle Blagheur

The plumcake that must not be missing on your tables: invented and produced directly in one of the established kitchens of the numerous restaurants that crowd the Langhe, this gâteau is not just a dessert, but a pleasant and precious discovery.

The unmistakable taste of the white truffle of Alba mixes in a very delicate way with the sweetness of the sweet dough and the Marron Glacé that storm it, giving an unparalleled taste!

Perfect sliced ​​and toasted, garnished with salmon and herbs. We recommend serving it as an appetizer and paired with savory dishes.