Carpaccino of black truffle

Sliced black truffle dipped in water and salt.

This Black Summer Truffle also called Scorzone contains allthe fragrances and aromas of the forest, its taste is very intense.

The Black Truffle Carpaccino is a practical and ready-to-use product.

The slices of truffle preserved in brine are kept in the refrigerator for several days after opening.

Place directly on the plate at the end of preparation to embellish your hot and cold dishes, eggs, risottos, flans, cooked meat salads etc.